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Premium Canned Tuna
What We Learned
The imported European equivalent of sushi-grade toro, ventresca tuna is cut from the fatty belly of either the bonito del norte or yellowfin species, and the buttery, tender, olive-oil packed slices make a luxe addition to any Niçoise salad or Spanish tapas spread.
Most of the six brands we tested (priced from $1.20 to $4.72 per ounce, plus shipping) stood head and shou...
