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Supermarket Green Tea
The Japanese and Chinese have sipped green tea for more than a millennium. Suddenly, Westerners are drinking it, too. So which tastes best?
What We Learned
The Japanese and Chinese have sipped green tea for more than a millennium. Suddenly, Westerners are drinking it, too, and even using it to give astringent, slightly bitter flavor to custard, ice cream, and even pork roast. (It’s made from the same plants as black tea but is unfermented, which accounts for its distinctive flavor.) Connoisseurs have their pick among high-end selection...
