Reviews you can trust.

Whole Wheat Lasagna Noodles

When last year’s whole wheat spaghetti tasting turned up more than one pasta that offered pleasantly nutty flavor and tender-firm chew, we wondered if the trend extended to noodle shapes like lasagna.

What We Learned

When last year’s whole wheat spaghetti tasting turned up more than one pasta that offered pleasantly nutty flavor and tender-firm chew, we wondered if the trend extended to noodle shapes like lasagna. We sampled four national brands—three made from 100 percent whole wheat flour and one a whole wheat/white flour blend—plain and baked in our Vegetable Lasagna.

We thought the most imp...

Try All Three of Our Sites
FREE for 14 Days

Get Instant All Access to 25 Years of America's Test Kitchen

  • All Foolproof Recipes on America's Test Kitchen, Cook's Illustrated, and Cook's Country
  • NEW! Over 1,500 recipes from our award-winning cookbooks
  • Complete TV Show Video Library—watch entire episodes or individual clips
  • Up-to-Date Taste Tests and Equipment Reviews
  • Save Favorites, Print Shopping Lists, Share Comments