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Whole Wheat Lasagna Noodles

When last year’s whole wheat spaghetti tasting turned up more than one pasta that offered pleasantly nutty flavor and tender-firm chew, we wondered if the trend extended to noodle shapes like lasagna.

What We Learned

When last year’s whole wheat spaghetti tasting turned up more than one pasta that offered pleasantly nutty flavor and tender-firm chew, we wondered if the trend extended to noodle shapes like lasagna. We sampled four national brands—three made from 100 percent whole wheat flour and one a whole wheat/white flour blend—plain and baked in our Vegetable Lasagna.

We thought the most imp...