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Canned tomato soup is often disappointing, loaded with salt and sugar to prop up processed, flavorless ingredients. Does any brand actually taste like tomato?
What We Learned
For convenience, a can of tomato soup is hard to beat: Open, heat, eat. Unfortunately, its contents rarely excite us. Canned or homemade, tomato soup should taste like bright, fresh tomatoes.
In our quest to find a product worth buying, we rounded up eight national brands of tomato soup (seven canned and one from a box), heated them according to the instructions on th...