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Tomato Soup

Canned tomato soup is often disappointing, loaded with salt and sugar to prop up processed, flavorless ingredients. Does any brand actually taste like tomato?

Published Oct. 1, 2011

What You Need To Know

For convenience, a can of tomato soup is hard to beat: Open, heat, eat. Unfortunately, its contents rarely excite us. Canned or homemade, tomato soup should taste like bright, fresh tomatoes.

Yeah, right.

In our quest to find a product worth buying, we rounded up eight national brands of tomato soup (seven canned and one from a box), heated them according to the instructions on th...