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Breakfast Sausage Patties

Shaping and frying breakfast sausage meat is more work than simply browning a frozen, fully cooked patty. Is it worth the effort?

What We Learned

The mantra of modern cooking is that fresh is always better than frozen. But frozen is usually faster. And most mornings, time is of the essence. Fact: Dumping a box of fully cooked, frozen breakfast sausage patties into a skillet is easier than shaping and cooking patties from raw tube-style rolls of sausage meat. Plus frozen cooked patties take half as long to cook. Then again, th...