Breakfast Sausage Patties

The mantra of modern cooking is that fresh is always better than frozen. But frozen is usually faster. And most mornings, time is of the essence. Fact: Dumping a box of fully cooked, frozen breakfast sausage patties into a skillet is easier than shaping and cooking patties from raw tube-style rolls of sausage meat. Plus frozen cooked patties take half as long to cook. Then again, th... read more