Breakfast Sausage Patties
What We Learned
The mantra of modern cooking is that fresh is always better than frozen. But frozen is usually faster. And most mornings, time is of the essence. Fact: Dumping a box of fully cooked, frozen breakfast sausage patties into a skillet is easier than shaping and cooking patties from raw tube-style rolls of sausage meat. Plus frozen cooked patties take half as long to cook. Then again, th...