Reviews you can trust.

Spaghetti

What We Learned

Given its impressive sales figures, you’d never guess that spaghetti (and all dried semolina pasta) was once an obscure ingredient made almost exclusively in Italy. Last year Americans spent $1.5 billion on these strands, using them as a quick base for everything from hearty ragu, to grassy pesto, to plain old butter and cheese. Besides convenience, the other draw of dried spaghetti...

Try All Three of Our Sites
FREE for 14 Days

Get Instant All Access to 25 Years of America's Test Kitchen

  • All Foolproof Recipes on America's Test Kitchen, Cook's Illustrated, and Cook's Country
  • NEW! Over 1,500 recipes from our award-winning cookbooks
  • Complete TV Show Video Library—watch entire episodes or individual clips
  • Up-to-Date Taste Tests and Equipment Reviews
  • Save Favorites, Print Shopping Lists, Share Comments