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If you're just going to slather them with butter and cheese, does it really matter what brand of grits you buy?

Published Apr. 1, 2012

What You Need To Know

Many people see corn grits, a dish that’s strongly identified with the American South, as merely a vehicle, a neutral-tasting base that gets all its flavor from the lavish amounts of butter and cheese that are typically stirred in. So does it matter which brand you buy? To find out, we gathered four brands and called 21 editors and test cooks to the tasting table. We sampled each co...