Reviews you can trust.

Dried Rice Noodles

We gathered three national brands, tasting them plain and in our Thai noodle stir-fry.

What We Learned

When cooked, a good dried rice noodle (made from ground rice and water) should taste like fresh rice with a tender but not mushy bite. We gathered three national brands, tasting them plain and in our Thai noodle stir-fry. Each brand looked slightly different: One boasted wider, flat noodles; the others resembled spaghetti with more narrow, rounded strands. Tasted plain, the brands w...