Reviews you can trust.

Sherry

In the test kitchen, we use sherry in a variety of recipes. Does it matter what type and brand you cook with? In a word, yes.

What We Learned

What is Sherry and How is It Made?

Sherry, a wine fortified with brandy, can be made dry or very sweet, with flavors that range from nutty and figlike to citrusy or melon-y. Originating in the Spanish city of Jerez de la Frontera, authentic sherries get their flavor from aging in a series of partially filled casks that let the wine make contact with the air. This oxidation intensif...

Try All Three of Our Sites
FREE for 14 Days

Get Instant All Access to 25 Years of America's Test Kitchen

  • All Foolproof Recipes on America's Test Kitchen, Cook's Illustrated, and Cook's Country
  • NEW! Over 1,500 recipes from our award-winning cookbooks
  • Complete TV Show Video Library—watch entire episodes or individual clips
  • Up-to-Date Taste Tests and Equipment Reviews
  • Save Favorites, Print Shopping Lists, Share Comments