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Taste TestsBaking Ingredients

Baking Ingredients

22 Kitchen-Tested Ingredients

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(Very) Dark Chocolate Bars
(Very) Dark Chocolate Bars
Published: November 2019
Dark Chocolate
Dark Chocolate
Published: November 2013
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Vanilla
From the EpisodeEggs for the Holidays
Vanilla
Published: January 2019
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Molasses
From the EpisodeSpicy Fall Sweets
Molasses
Published: November 2011
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Vanilla Beans
From the EpisodeCool and Creamy Desserts
Vanilla Beans
Published: July 2011
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Stone-Ground Oats
From the EpisodeAll-Time Cookie Favorites
Stone-Ground Oats
Published: July 2009
Steel-Cut Oats
From the EpisodeAll-Time Cookie Favorites
Steel-Cut Oats
Published: July 2009
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Quick Oats
From the EpisodeAll-Time Cookie Favorites
Quick Oats
Published: July 2009
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Yellow Cake Mixes
From the EpisodeLemon Layer Cake
Yellow Cake Mixes
Published: December 2006
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Baking Powder
From the EpisodeSunday Brunch
Baking Powder
Published: December 2015
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Processed Egg Whites
Processed Egg Whites
Published: February 2013
Almond Extract
Almond Extract
Published: February 2012
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Lemon Curd
Lemon Curd
Published: April 2007
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Quick Shine—Aerosol Spray For Bread
This product supposedly helps seeds stick to dough. Is it worth buying?
Published: January 2007
Splenda
We tested Splenda’s claim that it can be used cup for cup to replace sugar.
Published: January 2004
All-Purpose Flour
All-Purpose Flour
Published: September 2020
Lard
Lard
Published: May 2019
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