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Taste Tests
Season 21
28 Kitchen-Tested Ingredients
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Extra-Virgin Olive Oil
Published: August 2019
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Premium Extra-Virgin Olive Oil
Published: March 2017
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Canned Diced Tomatoes
Published: July 2010
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(Very) Dark Chocolate Bars
Published: November 2019
Tomato Paste
Published: March 2019
Soba Noodles
Published: July 2019
Supermarket Balsamic Vinegar
Published: July 2015
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Dark Chocolate
Published: November 2013
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All-Purpose Vegetable Oils
Published: March 2010
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Tuna Packed in Oil
Published: December 2019
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Black Peppercorns
Published: April 2019
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Apple Cider Vinegar
Published: October 2016
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Fire-Roasted Tomatoes
Published: September 2014
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From the Episode
Simple Chicken Dinner
Fresh Mozzarella
Published: July 2018
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From the Episode
A Taste of Mexico
Chili Powder
Published: February 2013
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Red Wine Vinegar
Published: January 2011
Tomato Puree
Published: March 2009
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Canned Whole Tomatoes
Published: March 2012
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From the Episode
Simple Chicken Dinner
Shredded Mozzarella
Published: April 2017
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From the Episode
A Taste of Mexico
Canned Green Chiles
Published: May 2019
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Feta Cheese
Published: September 2017
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Crushed Tomatoes
Published: January 2017
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Sherry Vinegar
Published: May 2016
Sichuan Peppercorns
Published: November 2014
High-End Balsamic Vinegar
Published: March 2007
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Kosher Salt
Published: October 2019
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Crumbled Feta
Published: February 2018
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White Wine Vinegar
Published: July 2017
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