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Taste TestsSeason 21

28 Kitchen-Tested Ingredients

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(Very) Dark Chocolate Bars
(Very) Dark Chocolate Bars
Published: November 2019
Tomato Paste
Tomato Paste
Published: March 2019
Soba Noodles
Soba Noodles
Published: July 2019
Dark Chocolate
Dark Chocolate
Published: November 2013
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Tuna Packed in Oil
Tuna Packed in Oil
Published: December 2019
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Black Peppercorns
Black Peppercorns
Published: April 2019
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Apple Cider Vinegar
Apple Cider Vinegar
Published: October 2016
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Fire-Roasted Tomatoes
Fire-Roasted Tomatoes
Published: September 2014
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Fresh Mozzarella
From the EpisodeSimple Chicken Dinner
Fresh Mozzarella
Published: July 2018
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Chili Powder
From the EpisodeA Taste of Mexico
Chili Powder
Published: February 2013
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Red Wine Vinegar
Red Wine Vinegar
Published: January 2011
Tomato Puree
Tomato Puree
Published: March 2009
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Shredded Mozzarella
From the EpisodeSimple Chicken Dinner
Shredded Mozzarella
Published: April 2017
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Canned Green Chiles
From the EpisodeA Taste of Mexico
Canned Green Chiles
Published: May 2019
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Feta Cheese
Feta Cheese
Published: September 2017
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Crushed Tomatoes
Crushed Tomatoes
Published: January 2017
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Sherry Vinegar
Sherry Vinegar
Published: May 2016
Sichuan Peppercorns
Sichuan Peppercorns
Published: November 2014
Kosher Salt
Kosher Salt
Published: October 2019
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Crumbled Feta
Crumbled Feta
Published: February 2018
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