A simple buttercream is a canvas for a vast array of variations.
In this episode, we set out to develop ultimate versions of two favorite chocolate desserts: chocolate mousse and chocolate cupcakes.
What ever happened to those towering slices of chocolate cake slathered with billowy frosting?
Rich, frosting-like mousse is utterly delicious--for about two spoonfuls. Yet light and silky versions often lack decent chocolate flavor. Could we have the best of both worlds?
Why settle for faint flavor from a mix when homemade cupcakes are not much more work?
Does a hefty price tag guarantee million-dollar muffins (and cupcakes)?
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