We wanted to bring this dish to its earthy, robust, warm potential: satisfyingly large chunks of tender meat draped with a velvety sauce brimming with the flavor of good Burgundy wine and studded with caramelized mushrooms and pearl onions.
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Beef BurgundyWe wanted to bring this dish to its earthy, robust, warm potential: satisfyingly large chunks of tender meat draped with a velvety sauce brimming with the flavor of good Burgundy wine and studded wi...
Beer Braised Short RibsBeef short ribs, which contain lots of fat and connective tissue, are ideal for long, slow cooking. We wanted to develop a recipe for the slow cooker that would produce meaty ribs in a rich, oniony sa...
