It’s not a surprise that so many cooks turn to chicken breasts for dinner. They’re convenient, low in fat, and when made
right, juicy and satisfying. But boredom is inevitable.
It’s not a surprise that so many cooks turn to chicken breasts for dinner. They’re convenient, low in fat, and, when made right, juicy and satisfying. To keep boredom at bay, one of our simple skille...
With an instant-read thermometer, you'll never again overcook a steak or undercook a chicken. Our test cooks use our top-rated instant-read thermometer many times a day.
While chicken Milanese is defined by its thick, bready coating, this new classic skips the crumbs and puts cheese at the
forefront. But the swap isn't as easy as it sounds.
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