Chicken tikka masala is the single most popular Indian restaurant dish in the world. Why is it so rarely made at home?
We develop versions of two Indian favorites: vegetable curry and chicken tikka masala.
We knew that using the wrong kind of crushed tomatoes could ruin a dish. But learning just what's in those cans took some unusual testing.
We wanted a quick meatless curry in which the vegetables stood up to the sauce. We took this dish from bland to bold.
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