Forget the water bath and slow baking. We found a way to make this classic French chocolate custard faster, simpler, and better.
Coq au vin’s appeal is timeless, but its preparation can be intimidating for the home cook. We set out to make this dish a little less overwhelming—but just as delicious as we remembered. We also simp...
White-tablecloth restaurants have hijacked this simple chicken and wine stew, making it a fussy, time-consuming affair.
Could we return this dish to its humble roots?
How much alcohol is cooked off during cooking?
Our favorite Dutch ovens cost more than $200. Ouch! Is there a cheaper version that performs almost as well? Yes. It costs $40.
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