Forget the water bath and slow baking. We found a way to make this classic French chocolate custard faster, simpler, and better.
Coq au vin’s appeal is timeless, but its preparation can be intimidating for the home cook. We set out to make this dish a little less overwhelming—but just as delicious as we remembered. We also simp...
White-tablecloth restaurants have hijacked this simple chicken and wine stew, making it a fussy, time-consuming affair.
Could we return this dish to its humble roots?
How much alcohol is cooked off during cooking?
Our favorite Dutch ovens cost more than $200. Ouch! Is there a cheaper version that performs almost as well? Yes. It costs $40.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level