White-tablecloth restaurants have hijacked this simple chicken and wine stew, making it a fussy, time-consuming affair. Could we return this dish to its humble roots?
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Modern Coq au VinFrom the EpisodeFrench Classics
More Clips From This Episode
- Modern Coq au Vin
White-tablecloth restaurants have hijacked this simple chicken and wine stew, making it a fussy, time-consuming affair. Could we return this dish to its humble roots?
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