We wanted to bring this New York classic home—but not from the supermarket.
Bakery versions of crumb cake often fall short. The crumb topping can be skimpy or dry and brittle. And the cake can suffer too, baking up too dry or not sturdy enough, so that the crumb topping simp...
This coffee cake with the odd name—so called because the girl who created it for the Pillsbury Grand National Baking Contest said that teenage boys found it irresistible—is a moist cake with blueberri...
The best cocoa mixes feature a double dose of chocolate.
How much does material matter when it comes to a square cake pan?
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