Saucy shrimp blanketed with toasted crumbs represents the best of old-fashioned American cooking, but not when the shrimp are waterlogged and tough.
We explore two elegant approaches to shrimp—one hot dish and one cold—and find the best way to prepare each.
Are the new pouches better than traditional cans?
Deli-style shrimp salads are usually rubbery and bland. We fix the shrimp, then the dressing.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation