How could our recipe for grilled potatoes be improved? With rosemary, garlic, and a new technique.
Marinating steak in bottled Italian dressing ruins the meat’s rich, full beefy flavor. Our fresh marinade is easy to prepare and boosts flavor without overtenderizing the meat. We also reveal our secr...
So what's wrong with marinating steak in bottled Italian salad dressing? A lot.
Are fancy mail-order Porterhouse steaks worth the price?
Newfangled silicone spatulas are rife with issues—either too flimsy or too rigid, weirdly shaped, or uncomfortable to hold. Do any deliver a better tool?
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