Splashes of vodka and cream can turn run-of-the-mill tomato sauce into luxurious restaurant fare—or a heavy, boozy mistake. We set out to fine-tune this modern classic.
We don’t have anything against spaghetti and meatballs or pasta with marinara, but the world of pasta and tomatoes extends far beyond these popular standbys. Enter Penne alla Vodka and Pasta Caprese...
Are the specialty brands and Italian imports worth the extra price?
This summer dish combines ripe tomatoes, fresh mozzarella, and fragrant basil with hot pasta. Preventing the cheese from turning into bubble gum presented a gooey problem.
Do you have to spend big money for a big pot?
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