For light, fluffy, separate rice that doesn’t turn sticky as it cools, toast it, then cook it with the "pasta" method. To avoid a mushy salad, spread the rice out to cool.
We’ve always enjoyed roasting game hens and thought the grill might deliver even more flavor to the tender meat, grilling poultry is full of challenges—especially whole birds.
You can now find both domestic and foreign-grown basmati rice—can the American versions hold up to the Indian?
A chimney starter is the safest, most effective way to start a charcoal fire. We rounded up several models to see which ones worked best.
These birds provide crisp skin and delicate meat and are an elegant alternative to chicken.
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