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More Clips From This Episode
- Modern Coq au Vin
White-tablecloth restaurants have hijacked this simple chicken and wine stew, making it a fussy, time-consuming affair. Could we return this dish to its humble roots?
- Chocolate Pots de Creme
Forget the water bath and slow baking. We found a way to make this classic French chocolate custard faster, simpler, and better.
- Dutch Ovens
Our favorite Dutch ovens cost more than $200. Ouch! Is there a cheaper version that performs almost as well? Yes. It costs $40.
