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Skillet Beef Stroganoff

From Easy Skillet Suppers

Description

We wanted to turn this dish into a within-reach weeknight supper, and to bring the too-rich, often gloppy sauce back to its refined roots.

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Skillet Beef StroganoffFrom the EpisodeEasy Skillet Suppers

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Season 8, Ep. 801
Easy Skillet SuppersSeason 8, Ep. 801

Streamlined methods for Beef Stroganoff and Baked Ziti condense all the steps into one skillet—yes, even the noodles.

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More Clips From This Episode

  • Skillet Baked Ziti
    Skillet Baked Ziti

    We wanted a method to make Baked Ziti that would give us the same delicious results but in less time and without watching over, or dirtying, a multitude of pots.

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    One smart new opener kicked the rest to the curb.

  • Regular Olive Oil
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    We prefer regular (not extra-virgin) olive oil for cooking because of its less assertive flavor and greater resistance to burning. But we still wanted a brand that tasted like olive oil.

  • Skillet Beef Stroganoff
    Skillet Beef Stroganoff

    We wanted to turn this dish into a within-reach weeknight supper, and to bring the too-rich, often gloppy sauce back to its refined roots.

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