Are the new pouches better than traditional cans?
We explore two elegant approaches to shrimp—one hot dish and one cold—and find the best way to prepare each.
Deli-style shrimp salads are usually rubbery and bland. We fix the shrimp, then the dressing.
Saucy shrimp blanketed with toasted crumbs represents the best of old-fashioned American cooking, but not when the shrimp are waterlogged and tough.
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