These days, many backyard cooks prefer grilling burgers to medium-well and beyond. But does well-done have to mean overdone?
Food safety concerns have many of us now grilling burgers to medium-well and beyond. Unfortunately, grilling burgers for so long results in disappointingly dense, dry meat. We weren’t yet ready to o...
What is a panade and how does it work?
Fried onion rings are the perfect accompaniment to burgers, barbecue, and other casual fare. But who wants the mess and smell of deep-frying? We wanted an oven method that produced tender, sweet onion...
We tested nine brands to find the best to top your hamburger.
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