These days, many backyard cooks prefer grilling burgers to medium-well and beyond. But does well-done have to mean overdone?
Food safety concerns have many of us now grilling burgers to medium-well and beyond. Unfortunately, grilling burgers for so long results in disappointingly dense, dry meat. We weren’t yet ready to o...
We tested nine brands to find the best to top your hamburger.
What is a panade and how does it work?
Fried onion rings are the perfect accompaniment to burgers, barbecue, and other casual fare. But who wants the mess and smell of deep-frying? We wanted an oven method that produced tender, sweet onion...
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