Choose the right apple, don't peel it, and add nothing more than sugar and water. It's that simple.
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Simple ApplesauceFrom the EpisodeThe Crunchiest Pork Chops Ever
More Clips From This Episode
- Dijon Mustard
Tasters want more heat, less acid.
- Crunchy Baked Pork Chops
Pork chops with a thick coating that won't fall off require more than just a shake in a bag. We get rid of crumbly crusts and soggy bottoms to create chops with real crunch.
- Simple Applesauce
Choose the right apple, don't peel it, and add nothing more than sugar and water. It's that simple.
