Applesauce cakes run the gamut from dense, chunky fruitcakes to gummy 'health' cakes that don't taste like much. How about an applesauce cake that tastes like apples?
With our no-frills approach to apple pie, you can convert this special-occasion dish to an everyday dessert. And our technique for making moist, rich applesauce cake produces a tender crumb with prono...
Most models turn costly beans into mediocre coffee: too weak, too flat, or too bitter. What’s so hard about making a decent drip coffee maker?
A simple, old-fashioned dessert called apple pandowdy promises apple pie appeal with none of the fuss. Is it time for an apple pie makeover?
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation