Home stovetops often yield watery stir-fries with steamed meat and underdone vegetables. But with the proper
technique, you can stir-fry like a pro.
Order a takeout stir-fry, and chances are you’ll be disappointed. Too often you’ll find greasy, sodden vegetables. We wanted winning versions of two takeout classics— smoky barbecued pork and stir-fry...
Pork lo mein is full of ingredients we love—fresh egg noodles, smoky barbecued pork, and pungent Chinese vegetables. So why can't takeout joints deliver a winning version?
Rice cookers promise great rice—every type of rice, every time—and they’ll keep it warm until needed. But with prices ranging from $15 to over $800, how much do you need to pay to achieve rice nirvana...
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation