Sweet, delicate blueberries are easily overshadowed by a dull thickener. Our goal was a sliceable pie with bright, fresh flavor.
The perfect blueberry pie has every component—dough, crust, and filling—working in complete harmony. But home cooks know that achieving this balance is tricky.
The flimsy jellyroll pans sold in most stores are useless. But a heavy-duty rimmed baking sheet is an unheralded workhorse every cook should own.
Why does too much water make pie pastry tough?
© 2019 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation