Sweet, delicate blueberries are easily overshadowed by a dull thickener. Our goal was a sliceable pie with bright, fresh flavor.
The perfect blueberry pie has every component—dough, crust, and filling—working in complete harmony. But home cooks know that achieving this balance is tricky.
The flimsy jellyroll pans sold in most stores are useless. But a heavy-duty rimmed baking sheet is an unheralded workhorse every cook should own.
Why does too much water make pie pastry tough?
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