Drop biscuits are the no-nonsense alternative to traditional rolled biscuits. Only one problem—they're often not very
We reveal the test kitchen’s technique for making a holiday ham that’s moist and tender, with a glaze that complements but doesn’t overwhelm the meat. We then pair it with the perfect drop biscuits—si...
We found three brands to recommend—choose the one that matches your preference for sourness.
We get to the bottom of which material is more sanitary for cutting boards, wood or plastic.
Ham is appealingly simple but often comes out dry and jerkylike. Here's what you need to know to produce a top-notch glazed ham that is always moist and tender.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level