Spuds boiled in their jackets make great mashed potatoes. But who wants burnt fingers from peeling hot potatoes
By tweaking our traditional Thanksgiving bird, we create a recipe for moist roast turkey that’s packed with bright herb flavor in every bite. As for the potatoes, we focus on a new technique to make c...
How did we produce creamy and smooth mashed potatoes?
How do you give a turkey herb flavor that's more than superficial? We rubbed, soaked, injected, poked, and operated on more than two dozen birds to find out.
We pressed our way through six ricers to find the best.
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