Spuds boiled in their jackets make great mashed potatoes. But who wants burnt fingers from peeling hot potatoes
By tweaking our traditional Thanksgiving bird, we create a recipe for moist roast turkey that’s packed with bright herb flavor in every bite. As for the potatoes, we focus on a new technique to make c...
We pressed our way through six ricers to find the best.
How did we produce creamy and smooth mashed potatoes?
How do you give a turkey herb flavor that's more than superficial? We rubbed, soaked, injected, poked, and operated on more than two dozen birds to find out.
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