Most versions of this age-old recipe hide a mediocre broth under a crust of bread and a blanket of Gruyere. What is the secret to coaxing impressive flavor out of humble onions?
Our goal was simple: Rework two French classics for the American home kitchen. We take the staple Chicken in a Pot to new heights. We also create an authentic version of French Onion Soup that coaxes ...
Taking cues from a French technique for cooking chicken in a covered pot, we forgo crispy skin for succulent meat and
Domestic cheeses bear little resemblance to the real thing.
Home of perfect recipes and dream careers.
©2016 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Reported stories and innovative recipes from the world of food and science
Experts teach 200+ online courses for home cooks at every skill level