Why is this sugar and egg white confection so hard to make right?
With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. For a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringue...
This beef stew from the south of France is country cooking at its
best: bold, brash, and full-flavored. Could we translate the flavors
of Provence to an American home kitchen?
Plain canvas may be traditional, but it doesn't make the best pastry bag.
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation