Why is this sugar and egg white confection so hard to make right?
With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. For a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringue...
Plain canvas may be traditional, but it doesn't make the best pastry bag.
This beef stew from the south of France is country cooking at its
best: bold, brash, and full-flavored. Could we translate the flavors
of Provence to an American home kitchen?
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