A caramelized broiled icing is the crowning glory on old-fashioned oatmeal cake. But what good is a great icing if the cake itself is dense and gummy?
Stroll down the aisles of any supermarket or convenience store in America and you’ll see an array of snack cakes—or some wrapped pastry being passed off as one. These baked desserts, made with cake an...
Measuring cups should be accurate, comfortable, easy to use, and durable.
Spice cakes can be bland and leaden. Could we create a tender, airy cake with convincing spice flavor that stands up to a rich cream cheese frosting?
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation