How did we produce creamy and smooth mashed potatoes?
By tweaking our traditional Thanksgiving bird, we create a recipe for moist roast turkey that’s packed with bright herb flavor in every bite. As for the potatoes, we focus on a new technique to make c...
We pressed our way through six ricers to find the best.
Spuds boiled in their jackets make great mashed potatoes. But who wants burnt fingers from peeling hot potatoes
How do you give a turkey herb flavor that's more than superficial? We rubbed, soaked, injected, poked, and operated on more than two dozen birds to find out.
© 2019 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation