Shrimp in garlicky olive oil is a tapas bar classic. But make this appetizer at home and suddenly the shrimp are rubbery and the garlic goes missing in a sea of olive oil.
We develop a version of arroz con pollo that is small on time but big on flavor and pair it with another quick and flavorful recipe: sizzling garlic shrimp.
We round up some innovative kitchen tools.
Quick versions of arroz con pollo usually sacrifice flavor for speed. Our version features bold, complex flavors and takes about an hour.
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