Shrimp in garlicky olive oil is a tapas bar classic. But make this appetizer at home and suddenly the shrimp are rubbery and the garlic goes missing in a sea of olive oil.
We develop a version of arroz con pollo that is small on time but big on flavor and pair it with another quick and flavorful recipe: sizzling garlic shrimp.
We round up some innovative kitchen tools.
Could we turn this all-day one-dish dinner into a fast but flavorful weeknight meal?
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