French chefs use a forcemeat stuffing to transform ordinary chicken breasts into a four-star affair. We wanted the same
effect without the fuss.
The French technique of stuffing a chicken breast yields creates a four-star dish—but requires hours of labor. Our take uses a much simpler procedure and yields the same results. Combine it with anoth...
You only use a grind or two on your food, so does it really matter what brand of peppercorn you buy?
This simple dish of green beans is tossed with toasted almonds and a light lemon-butter sauce.
Home of perfect recipes and dream careers.
©2016 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Reported stories and innovative recipes from the world of food and science
Experts teach 200+ online courses for home cooks at every skill level