You only use a grind or two on your food, so does it really matter what brand of peppercorn you buy?
The French technique of stuffing a chicken breast yields creates a four-star dish—but requires hours of labor. Our take uses a much simpler procedure and yields the same results. Combine it with anoth...
This simple dish of green beans is tossed with toasted almonds and a light lemon-butter sauce.
French chefs use a forcemeat stuffing to transform ordinary chicken breasts into a four-star affair. We wanted the same
effect without the fuss.
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