Solar cookers use just the sun's rays to work—they don't require fuel or emit smoky fumes, and they use minimal water. They're environmentally friendly, but are they really useful?
Our technique for perfect grilled chicken breasts produces tender meat and crisp skin. We also show you how to make an intensely flavored, not waterlogged, tomato salad.
The key to avoiding the charred skin and dried-out meat that plague most grilled chicken breasts is all in how you set up the fire.
How do you transform juicy cherry tomatoes into a great salad? For starters, get rid of some juice.
Home of perfect recipes and dream careers.
©2016 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Reported stories and innovative recipes from the world of food and science
Experts teach 200+ online courses for home cooks at every skill level