This new Italian classic has become a sad, soggy, tired excuse for a dessert. Could we inject new life into a dish whose name translates as "pick me up"?
Saltimbocca and tiramisù are two Italian-restaurant favorites that are rarely served at home. Here we prepare our saltimbocca with chicken rather than the more traditional veal and streamline its prep...
Maintaining the proper refrigerator and freezer temperature is essential to keep food as safe as possible—our favorite model simultaneously monitors the temperature in both the freezer and refrigerato...
Adaptations of this Italian classic smother it in breading, stuffing, and cheese. We wanted a dish that would give the chicken, prosciutto, and sage their due.
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