In Tuscany, creamy, flavorful beans transform rustic soups and stews into something special. We were determined to avoid tough, exploded beans.
Think it takes all day to make a flavorful soup? Think again. We set out to disprove that notion with an intense, meaty-flavored beef and vegetable soup that’s on the table in under an hour. And if yo...
We found a faster path to a full-flavored soup.
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