Years ago, we developed an ideal roasting method for tender, juicy meat. Now could we figure out how to get supercrisp skin?
Perfectly cooked chicken doesn’t need to be gussied up with unnecessary additions. We uncover the secrets to quick, hearty chicken noodle soup and roast chicken with extra-crispy skin.
It’s no surprise that veggie broths lack meat and bones, but why do so many rely on salt and "flavor potentiators" rather than vegetables? No wonder most brands are so bad.
Why do you need to coat the chicken for the Crisp Roast Chicken recipe with baking powder and table salt to achieve a crisp skin?
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