Stew overloaded with vegetables and sour cream give goulash a bad name. We wanted to set the record straight.
Hungarian beef stew and braised short ribs are simple, hearty dishes that are often overcooked. We go through our authentic recipes step by step, starting with choosing the best paprika for the stew a...
Rich, fork-tender short ribs usually need an overnight rest to get rid of the grease. We wanted the fat gone by dinnertime—no bones about it.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level