Why can’t you just use melted butter in the French Omelet recipe? What if you don’t freeze the butter?
Too often, the berry flavor in blueberry muffins is fleeting. Our recipe is packed with a fruity burst—even when the supermarket’s watery berries are all that’s available. Complete this morning meal w...
The best guarantee of a great blueberry muffin is to start with great blueberries. We wanted a recipe that would work even with the watery supermarket kind.
What’s the best pan for making an omelet?
Could we defy 100 years of French culinary tradition and create an omelet you could get right the first time?
© 2017 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level