Rich, fork-tender short ribs usually need an overnight rest to get rid of the grease. We wanted the fat gone by dinnertime—no bones about it.
Hungarian beef stew and braised short ribs are simple, hearty dishes that are often overcooked. We go through our authentic recipes step by step, starting with choosing the best paprika for the stew a...
American versions of Hungarian goulash are often overloaded with vegetables and sour cream. Our recipe nods to these versions while trying to get closer to the original.
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