Tasters want more heat, less acid.
Flavorless bread-crumb coatings ruin many pork chops. We show you how to achieve that elusive combination of juicy chop and crunchy coating. We also include our secrets for excellent applesauce, which...
Pork chops with a thick coating that won't fall off require more than just a shake in a bag. We get rid of crumbly crusts and soggy bottoms to create chops with real crunch.
Choose the right apple, don't peel it, and add nothing more than sugar and water. It's that simple.
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