You shouldn’t need to stock several cake pans depending on the size of the finished cake. We wanted a one-size-fits-all cake pan.
In this episode, we aim to resurrect the traditional birthday cake. No tiramisù takeoffs or cupcake shortcuts need apply. We've developed an honest-to-goodness layer cake with an old-fashioned jam fil...
In general, we find that preserves and jams have more fruit flavor than jellies. We tested six brands to find our favorite raspberry flavor.
For a white cake with perfect, fine-grained texture, don't beat the egg whites prior to mixing.
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