Do you really need a special grater for Parmesan cheese?
Pasta all'amatriciana is perhaps Rome’s most famous dish. Despite the fancy name, it’s nothing more than long-strand pasta sauced with tomatoes, onion, bacon, and hot pepper flakes and dusted with che...
Could we develop rich mushroom flavor without
turning to pricey foraged fare?
Just as important as what our tasters did like—good tomato flavor and a chunky texture—was what they didn't like: overpowering dried herb flavor.
Simpler is better when making this classic Italian sauce with tomatoes, bacon, and onion.
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