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All-Purpose Whisks

From A Grand, Sweet Finale

Description

To whip a small amount of cream, don’t haul out the standing mixer. A little elbow grease and the right whisk will get the job done just fine.

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Watch the Full Episode

Season 9, Ep. 915
A Grand, Sweet FinaleSeason 9, Ep. 915

When made correctly, soufflés are the ultimate dessert. Their billowing tops look dramatic, and their texture is melt-in-your-mouth creamy and light. But preparing this temperamental dessert at home c...

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More Clips From This Episode

  • All-Purpose Whisks
    All-Purpose Whisks

    To whip a small amount of cream, don’t haul out the standing mixer. A little elbow grease and the right whisk will get the job done just fine.

  • Grand Marnier Souffle
    Grand Marnier Souffle

    Many soufflés are foamy, flavorless, and temperamental. Here is a creamier, richer, more stable dessert that takes only minutes to prepare.

  • Souffles

    How do souffles get their dramatic rise?

  • Make-Ahead Chocolate Souffle
    Make-Ahead Chocolate Souffle

    The secret to a bold, intense chocolate soufflé is a high proportion of chocolate and the use of beaten egg yolks instead of the usual béchamel or pastry cream.

SEE ALL EPISODES FROM THIS SEASON
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